Chicken Liver Adobo
Experience the rich flavors of Filipino cuisine with chicken liver adobo. This traditional dish showcases tender chicken livers simmered in a tangy and savory sauce made with soy sauce, vinegar, and garlic. A staple in Filipino households, chicken liver adobo is a testament to the fusion of Spanish and Filipino culinary influences. This chicken liver adobo recipe offers a simple and delicious way to enjoy the classic flavors of Filipino comfort food at home.
- Servings: 6
Source: Goodnes
Ingredients
- kilogram Chicken Liver
- head garlic crushed
- teaspoons Whole Black Peppercorn
- tablespoons White Vinegar
- Bay Leaf
- Soy Sauce
- tablespoon brown sugar
- Water
- tablespoons vegetable oil
- sachet 8g MAGGI® Magic Sarap®