Italian Herb Chicken Sausage Foil Packs
Easy Italian Herb Chicken Sausage foil pack recipe for grilling and campfire cooking. No dishes, big flavor, ready in 20 min.
- Time: 45 min
- Servings: 1
Source: The Sausage Project
Ingredients
- package Italian Herb Chicken Sausage, cut into thirds
- head cauliflower, cut into 1 ½”-inch florets
- medium yellow summer squash, cut into ½-inch wedges
- medium zucchini cut into ½-inch wedges
- baby bella mushrooms, cut in quarters
- jarred red peppadew peppers, halved
- small red onion, cut into large chunks
- sprig fresh rosemary, de-stemmed and chopped
- chopped parsley
- grated Parmesan cheese
- extra virgin olive oil
- kosher salt