Stracotto Recipe (Italian Pot Roast): Ultimate Easy Comfort Food
A rich and tender Italian Pot Roast slow-cooked with vegetables, herbs, and tomatoes, served with creamy Gorgonzola polenta.
- Time: 180 min
- Servings: 8
Source: Recipe Honey
Ingredients
- tablespoons olive oil, divided
- chuck roast, tied
- Salt and freshly ground black pepper
- large onion, finely chopped
- large carrots, finely chopped
- stalks celery, finely chopped
- ounces turkey bacon, diced
- garlic, 2 chopped, 10 sliced
- beef broth
- can beef broth
- can crushed tomatoes
- tablespoon chopped fresh rosemary
- teaspoons Italian seasoning
- large bay leaves
- tablespoons chopped fresh parsley
- Cooking spray
- chicken broth or water
- half-and-half
- polenta
- Salt and black pepper
- crumbled Gorgonzola cheese
- tablespoons butter