Green Chile Chicken Enchiladas
A creamy and flavorful twist on traditional chicken enchiladas, featuring tender shredded chicken blended with cream cheese and diced green chiles. This comforting Mexican-inspired dish bakes up golden and bubbly with a generous topping of melted cheese. Perfect for weeknight dinners or special occasions with family and friends.
- Time: 45 min
- Servings: 6
Source: Recipe Honey
Ingredients
- can green enchilada sauce
- flour or corn tortillas
- shredded cooked chicken, about 4 chicken breasts
- ounces cream cheese, softened
- can diced green chiles, about 1/2 cup
- Tablespoon fresh lime juice, optional
- garlic, minced
- teaspoon chili powder
- teaspoon cumin
- teaspoon Kosher salt