Hollandaise Sauce
photo by Lynne Calamia
- Time: 20 min
- Servings: 1
Source: Alton Brown
Ingredients
- large egg yolks
- teaspoon water
- teaspoon sugar
- tablespoons unsalted butter, chilled and cubed
- teaspoon kosher salt
- teaspoons freshly squeezed lemon juice
- teaspoon cayenne pepper