Beef and Guinness pie recipe
Our beef and Guinness pie is hearty and full of flavour. It's under 550 calories per portion and can easily be prepped ahead. Serve with mashed potatoes and veg
- Time: 130 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- plain flour
- braising steak, cut into bite-sized chunks
- olive oil
- pack shallots
- sticks celery, chopped
- bottle Guinness or stout
- Hot beef stock
- bay leaves
- shortcrust pastry sheet