Gluten Free Butterscotch Blondies
Nutty, buttery and toasty! These gluten free Butterscotch Blondies have it all. In this easy recipe we use browned butter, pecans, butterscotch chips and a touch of flaky sea salt to create a delicious bite. They’re nutty, caramel-ly, sweet and salty all in one. We can’t forget to mention the perfect balance of that shiny, crackly top and the chewy interior texture—it’s simply the best!
- Time: 40 min
- Servings: 16
Source: bobsredmill.com
Ingredients
- Butter
- Cane Sugar
- Packed Light Brown Sugar
- Eggs
- Gluten Free 1-to-1 Baking Flour
- Gluten Free Oat Flour
- Baking Powder
- Kosher Salt
- Butterscotch Chips
- Gluten Free Old Fashioned Rolled Oats
- Chopped Pecans
- Flaky Sea Salt