Grilled Sausages, Peppers and Onions with Creole Mustard Sauce
Grilled sausages and peppers are a simple main dish requiring minimal prep and cooking time, making them a great bring-along for potlucks and parties. Whip up an easy dipping sauce with mayonnaise and Creole mustard and it’s ready to serve.
Source: Reily Products
Ingredients
- tablespoons olive oil
- red bell pepper, stemmed, seeded and cut into wide strips
- yellow bell pepper, stemmed, seeded and cut into wide strips
- Anaheim pepper, stemmed, seeded and cut into wide strips
- jalapeño pepper, stemmed, seeded and cut into wide strips
- large yellow onion, sliced 1/2-inch thick
- bunch scallions, trimmed
- sprig fresh thyme
- Salt, to taste
- Pepper, to taste
- package bratwurst
- package kielbasa
- package chicken sausage
- package Italian sausage
- Creole Mustard Sauce
- Blue Plate®️ Mayonnaise
- tablespoons Creole mustard
- tablespoon whole grain mustard
- teaspoon Worcestershire sauce