Kuih Bahulu with Nutella®
Try this golden, fluffy Kuih Bahulu with Nutella®! Learn how to combine traditional light, airy Malaysian egg sponge cakes with creamy hazelnut spread.
- Time: 40 min
- Servings: 18
Source: nutella.com
Ingredients
- Cake Flour 100g
- Cornstarch Flour 1tbsp
- Vanilla Essence 1/2tbsp
- Sugar 120g
- Eggs 3
- Salt 0.5g
- Baking powder 1/2tbsp
- Oil 1tbsp
- Nutella® 270g