Fideua | Noodle & Seafood Dish | Valencia’s Pride
Fideua is an excellent dish which can be eaten any time of the day.
- Time: 50 min
- Servings: 6
Source: World Food Story
Ingredients
- monkfish tail diced: 1 pcs
- squid cleaned and diced: 3 pcs
- mussels cleaned: 400 g
- king prawns: 100 g
- onion peeled and finely chopped: 2 pcs
- Garlic cloves: 4 pcs
- vermicelli noodles: 300 g
- smoked paprika: 2 tablespoons
- Tomato puree: 3 tablespoons
- fish broth: 1000 ml
- saffron: a pinch
- Salt: 1 teaspoon
- Black pepper: a pinch