Oven Baked Tandoori Chicken
Oven baked Tandoori Chicken that is deliciously spiced, slightly charred and tender as anything, served over insanely moreish buttered turmeric rice with fresh cucumber and herbs, all in 30 minutes!
- Time: 30 min
- Servings: 4
Source: This Little Plate.
Ingredients
- chicken breast, diced
- Natural yoghurt
- olive oil
- fresh ginger, grated
- garlic cloves, minced
- garam masala
- turmeric powder
- cumin
- smoked paprika
- ground coriander
- ground cinnamon
- Kashmiri chilli powder
- salt
- basmati rice
- salted butter
- turmeric
- cucumber, sliced
- lime cut into wedges
- fresh herbs, like coriander or mint
- garlic naan bread, store bought
- natural yogurt