Cheesy Mushroom and Broccoli Casserole
This American main course is a comforting bake that combines sliced mushrooms, chopped broccoli and cooked rice in a rich, creamy sauce. Flavoured with onion, garlic and a hint of cayenne, the mixture is bound with a quick roux and double cream before being topped with grated cheese and baked until golden. It serves six people and requires just 45 minutes of total preparation and cooking time.
- Time: 70 min
- Servings: 6
Source: Love2Feed
Ingredients
- butter, plus extra for casserole dish
- plain flour
- shiitake or baby bella mushrooms, sliced
- onion, chopped
- garlic, finely chopped
- garlic powder
- cayenne pepper
- double cream
- vegetable stock
- box frozen chopped broccoli, thawed and drained
- grated cheese
- cooked rice
- Salt and freshly ground black pepper
- Special equipment: 1.3L oval casserole dish