Batata Vada Recipe: How to Make Batata Vada Recipe for Gudi Padwa at Home | Homemade Batata Vada Recipe - Times Food
Batata Vada is a famous Maharashtrian snack that is prepared with mashed potatoes, gram flour, coriander leaves, green chillies and other spices like asafoetida and turmeric. It is the perfect snack recipe to enjoy during the festival of Gudi Padwa. This street food dish is a favourite not only for the people of Maharashtra but all across the country. It is a lip-smacking snack that can be served on occasions like pot luck, picnic, and kitty party, and it will give you an edge over all the other snacks prepared or dishes in the room. Easy-to-make, this snack would be a hit in your household. This snack will be enjoyed by kids and adults of your family alike. It makes for a great on the go snack for hitting the road for a road trip with friends or carry along for a family picnic. If you are craving for some chatpata savoury this is your dish. Ditch the usual pakoras on a rainy day and pair this delicacy with a piping hot cup of tea. You can serve this delicacy with green chutney or cor…
- Time: 50 min
- Servings: 8
Source: recipes.timesofindia.com
Ingredients
- refined oil
- teaspoon turmeric
- garlic
- gram flour
- handful coriander leaves
- As required salt
- inch ginger
- green chillies
- teaspoon chilli powder
- asafoetida
- baking soda
- medium potato
- tablespoon rice flour
- teaspoon mustard seeds
- sprig curry leaves