Palang Saager Chorchori Recipe
If you are a fan of dry dish made using a lot of veggies, then this yummy Palang Saager Chorchori recipe is something that you would love to enjoy! This is a traditional Bengali recipe prepared using spinach, hyacinth beans, pumpkin, potato, radish, and eggplant along with a melange of spices. If there is a small gathering at your place then this side dish recipe will win over your guests and can be prepared easily at home. It can be prepared in just half an hour's time period, so you do not have to worry much about the cooking procedure. You can pair this side dish recipe with plain/steamed rice along with your favourite dal such as chana dal or masur dal. Enjoy!Recipe: Ayandrali Dutta
- Time: 35 min
- Servings: 4
Source: recipes.timesofindia.com
Ingredients
- bunch spinach
- hyacinth beans
- pumpkin
- medium potato
- medium radish
- small eggplant/ brinjal
- green chilli
- pinches salt
- turmeric
- Numbers dry red chili
- sugar
- tablespoon panch phoron
- tablespoon ghee
- urad dal vadi
- refined oil