One Pan Chicken & Potatoes

This is a simple and incredibly flavorful family-style recipe where bone-in chicken thighs are roasted on a wire rack above sliced potatoes. This method allows the seasoned chicken drippings to fall directly onto the potatoes, infusing them with rich flavor while ensuring the chicken skin stays perfectly crispy. Chef's tips: (1) The wire rack is essential for this recipe because it allows air to circulate for crispy skin and lets the juices season the potatoes below. (2) Cut the potatoes to a medium thickness so they finish cooking at the same time as the chicken. (3) Bone-in, skin-on thighs provide much more flavor and moisture than boneless options for this roasting method. (4) Using Montreal steak spice adds a great savory crust to the chicken.

• Time: 60 min
• Servings: 3

Source: ChefChef

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