Classic Scones
Quintessentially British, these scones served with. Quintessentially British, these scones served with jam and clotted cream are exquisite.
- Time: 15 min
- Servings: 8
Source: Recipe Trolley
Ingredients
- self raising flour
- sea salt flakes
- baking powder
- butter, cut into cubes
- caster sugar
- full-fat milk
- vanilla extract
- lemon, juice
- eggs, beaten, to glaze
- clotted cream, to serve
- jam