Easy Juicy Meatloaf

A classic, comforting meatloaf recipe made with ground sirloin, finely chopped vegetables, and a savory glaze sweetened with a touch of balsamic vinegar. It is incredibly juicy, tender, and pairs beautifully with mashed potatoes. Chef's tips: (1) Finely chopping the vegetables ensures they cook through and blend seamlessly into the meatloaf without leaving large, crunchy chunks. (2) Using ground sirloin or ground round prevents the meatloaf from shrinking too much during baking because of its lower fat content. (3) Allow the bread crumbs a moment to absorb the liquids in the bowl before adding the meat to ensure even moisture distribution. (4) Avoid overworking the meat when mixing to keep the texture tender instead of dense and tough. (5) Always let the meatloaf rest before slicing so the juices settle, helping the slices hold together perfectly.

• Time: 60 min
• Servings: 6

Source: ChefChef

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