Duck and Potato Soup
Hmm, what to do with the duck carcass left from your previous cooking adventure? An incredibly scrumptious soup, of course. The duck carcass and the duck fat will flavor the whole thing altogether. And the ‘thing’ is a potato broth enhanced with vegetable goodies, ginger, and Cajun spices.
- Time: 50 min
- Servings: 4
Source: SoDelicious
Ingredients
- pound duck carcass
- tablespoons duck fat
- salt
- onions, chopped
- carrots, sliced
- red bell pepper, diced
- celery, chopped
- teaspoon ginger, shredded
- garlic cloves, thinly sliced
- teaspoon Cajun spice mix
- ounce celery leaves, chopped
- potatoes, cubed
- water