Shiitake Tartines with Whipped Chèvre, Peas & Tarragon
Golden tartines topped with glossy mushrooms and whipped chèvre.
- Time: 27 min
- Servings: 2
Source: Fancy Fox
Ingredients
- shiitake mushrooms, 7 oz stems removed, caps sliced
- fresh or frozen peas, 2.8 oz blanched if fresh
- soft goat cheese , 3.5 oz room temperature
- crème fraîche, 2 tbsp
- sourdough or country bread, 2 thick slices
- radish, 2 small very thinly sliced
- shallot, 1 small finely minced
- fresh tarragon, 2 tsp chopped, plus a few leaves for garnish
- fresh chives, 1 tbsp finely sliced
- lemon, 1 zest finely grated and 1 tsp juice
- Dijon mustard, 1 tsp
- unsalted butter, 1 tbsp
- honey, 1 tsp
- olive oil, 2 tbsp, plus more for brushing
- flaky salt, to taste
- black pepper, to taste