Chilli Paneer Recipe (Dry & Gravy)
Crispy chilli paneer is a Indo chinese starter or appetizer made by tossing fried paneer in sweet sour and spicy chilli sauce. This recipe will help you to make the best restaurant style dish. Serve it as a snack or as a side with noodles & fried rice.
- Time: 25 min
- Servings: 4
Source: Swasthi's Recipes
Ingredients
- grams paneer )
- teaspoon red chilli powder )
- tablespoons cornstarch )
- tablespoons all-purpose flour )
- teaspoon black pepper )
- teaspoon salt )
- water )
- to 4 tablespoon oil )
- tablespoon soya sauce )
- tablespoons red chilli sauce )
- tablespoons tomato ketchup
- teaspoon vinegar )
- teaspoon red chili powder )
- teaspoon sugar )
- tablespoon garlic )
- tablespoon spring onions )
- tablespoon spring onion )
- capsicum cubed )
- medium onion )
- green chilies )
- teaspoon cornstarch )