Crispy Masa Cakes with Charred Plum Salsa, Whipped Queso & Jammy Eggs
Crispy masa cakes topped with smoky plum salsa and eggs.
- Time: 38 min
- Servings: 2
Source: Fancy Fox
Ingredients
- medium ripe black or red plum, 2 pitted and cut into wedges
- masa harina, 1 cup
- warm water, 3/4 cup, plus more if needed
- large egg, 2
- ripe avocado, 1/2 thinly sliced
- queso fresco, 1/3 cup crumbled
- plain Greek yogurt or Mexican crema, 2 tbsp
- small jalapeño, 1 thinly sliced
- small lime, 1 zested and juiced, divided
- red onion, 2 tbsp very finely diced
- small garlic clove, 1 finely grated
- chipotle powder or smoked paprika, 1/2 tsp
- ground cumin, 1/4 tsp
- cilantro leaves and tender stems, 2 tbsp, plus extra for garnish
- radish, 2 very thinly sliced
- honey, 1 tsp
- pumpkin seeds, 2 tbsp toasted
- neutral oil or avocado oil, 2 tbsp, divided
- kosher salt, 1/2 tsp, plus more to taste
- black pepper, 1/4 tsp
- sugar, 1/2 tsp