Deluxe Crabmeat Bites
In this dish, an old New Orleans restaurant favorite, Crabmeat Imperial, is transformed into hot, savory bite-size appetizers. Find the shatteringly crisp pastry shells in bakeries or supermarkets under various names: vol au vent, patty shells, tart crusts, pastry shells, croustades, crispy shells, puff pastry shells, party cups, etc. (If you have leftover filling, heat […]
Source: Reily Products
Ingredients
- diced green bell pepper
- tablespoons chopped pimiento, drained
- teaspoon Dijon mustard
- teaspoon salt
- teaspoon white pepper
- egg, lightly beaten
- Blue Plate® Mayonnaise, plus more for topping
- pound lump crabmeat, picked over
- At least 24 small pastry shells
- paprika for garnish