Dark Chocolate Cremeux with Caramelised Hazelnuts
The silkiest, creamiest chocolate dessert you will ever try. This dark chocolate cremeux recipe is served with caramelised hazelnuts, flaky sea salt and a touch of olive oil to give decadent forerro rocher vibes. A dessert that is equally simple and sophisticated.
- Time: 365 min
- Servings: 8
Source: This Little Plate.
Ingredients
- whole milk
- heavy cream
- eggs
- egg yolks
- golden castor sugar
- vanilla extract
- flaky sea salt
- dark chocolate
- olive oil
- toasted hazelnuts
- maple syrup