Quail Egg, Camembert and Potato Bake
We should eat quail eggs more often. They’re tiny, all right, but they are so healthy. You can integrate them into your next baked potato dish, for instance, together with a lemon-flavored hot Camembert wheel. And the dish will start getting scrumptious and gooey in no time.
- Time: 65 min
- Servings: 4
Source: SoDelicious
Ingredients
- pounds of potatoes, quartered
- tablespoon olive oil
- tablespoons of cajun seasoning
- ounces of camembert
- lemon zest
- paprika
- quail eggs