Bob's Favorite Scottish Oatcakes
Bob's Favorite Scottish Oatcakes have a chewy yet crisp texture, with a nutty, oaty flavor and a touch of sweetness. Made with stone-ground Scottish oats and whole wheat flour, this traditional Scottish oatcakes recipe is delicious topped with lemon curd and berries, or served as crackers alongside your favorite dips, cheeses, and spreads.For Best Results: We always recommend making recipes as written whenever possible. If you need to make a substitution, the options above are our best recommendations, though we have not tested every variation and cannot guarantee the results.
- Time: 35 min
- Servings: 12
Source: bobsredmill.com
Ingredients
- cups, divided Scottish Oatmeal or Organic Scottish Oatmeal
- Whole Wheat Flour
- Cane Sugar
- Sea Salt
- Baking Powder
- Unsalted Butter
- Hot Water
- Add just enough water until the dough is soft, not sticky or wet
- Cool the oatcakes to room temperature on a cooling rack to allow them to develop
- Scottish oat cakes may be cut into rounds, squares or triangles. Because the dou
- Store oatcakes at room temperature in an airtight container for up to one week
- Freeze cooled oatcakes in a freezer-safe container for up to three months
- Scottish oatcakes are delicious with both sweet and savory toppings, such as sha