Curried Butternut Squash Soup
This recipe is made to fit into my 9 quart stock pot. If you are making a smaller amount, just adjust the ingredients accordingly. It's pretty forgiving.
- Time: 55 min
- Servings: 16
Source: Red and Honey
Ingredients
- homemade chicken stock
- whole butternut squash
- onions
- apple
- bay leaves
- teaspoon nutmeg
- tablespoons curry powder
- honey
- teaspoon cloves
- tablespoon real sea salt
- teaspoon pepper
- block of cream cheese