Gluten-Free Gingerbread Cake Recipe with Maple Glaze
This maple-glazed gluten-free gingerbread cake in bundt form is sheer perfection with just the right amount of spice and sweet, plus made with ingredients you can feel good about.
- Time: 50 min
- Servings: 16
Source: Red and Honey
Ingredients
- coconut flour
- almond flour
- teaspoons baking soda
- teaspoon cinnamon
- teaspoon ground ginger
- teaspoon ground cloves
- eggs
- honey
- coconut oil
- fancy molasses
- teaspoon pure vanilla extract
- tablespoon coconut palm sugar
- tablespoon butter
- maple syrup
- tablespoon arrowroot powder