Mary Berry Oat Biscuits Recipe
A classic, crunchy oat biscuit made with the melting method. Golden syrup and oats create a texture similar to a Hobnob but with a homemade buttery taste.
- Time: 35 min
- Servings: 100
Source: Mary Berry Recipes
Ingredients
- rolled oats
- self-raising flour
- sugar
- butter
- golden syrup
- milk