Rice and Beans with Sautéed Cabbage
Stovetop rice with canned beans and quick pan-sautéed cabbage — hearty and inexpensive.
- Servings: 2
Source: RecipeUncle
Ingredients
- white rice
- can black or kidney beans, rinsed and drained
- head cabbage, thinly sliced
- small onion, sliced
- oil, salt, pepper, and 1 tsp chili powder