Halloumi Vegetable Skewers with Herbed Flatbread
Quick Mediterranean-style campfire lunch: salty, grill-ready halloumi threaded with charred vegetables and served with warm herbed flatbread and lemon. Designed for minimal equipment and fast assembly at the campfire.
- Servings: 2
Source: RecipeUncle
Ingredients
- halloumi, cut into 1-inch cubes
- medium red bell pepper, cut into 1.5-inch pieces
- medium zucchini, halved and sliced into 1/2-inch rounds
- small red onion, cut into wedges
- cherry tomatoes
- wooden skewers, soaked 30 minutes
- olive oil, divided
- dried oregano
- dried thyme
- smoked paprika
- salt
- black pepper
- small flatbreads or store-bought pita
- chopped fresh parsley
- garlic, minced
- lemon, cut into wedges