Mary Berry Devonshire Scones Recipe
A classic, easy recipe for light and fluffy Devonshire scones, perfect for serving with clotted cream and jam for a traditional afternoon tea.
- Time: 30 min
- Servings: 100
Source: Mary Berry Recipes
Ingredients
- self-raising flour
- baking powder
- cold butter, cubed
- caster sugar
- large eggs
- About 225 ml milk