Mary Berry Chicken Provençal Recipe
A sunny, rustic French chicken stew with crispy thighs braised in a rich tomato, white wine, and pepper sauce, finished with black olives and herbs.
- Time: 65 min
- Servings: 100
Source: Mary Berry Recipes
Ingredients
- chicken thighs
- olive oil
- onion, sliced
- red pepper, sliced
- yellow pepper, sliced
- garlic
- flour
- white wine
- can chopped tomatoes
- chicken stock
- tomato paste
- Herbes de Provence
- black olives