Doberge Cake
Descended from the multilayered “Dobostorta,” designed by a Hungarian baker to withstand high temperatures when shipped around the world, the Doberge Cake has been for generations an iconic dessert tradition in New Orleans, where we’re no strangers to hot, humid weather conditions. The chocolate pudding filling between each delicate cake layer can be substituted with […]
Source: Reily Products
Ingredients
- Cake
- Vanilla Buttermilk Cake
- Chocolate Fudge Buttercream Frosting
- Pudding Filling
- Chocolate Ganache
- tablespoons cocoa powder
- tablespoons cornstarch
- teaspoon salt
- heavy cream
- large egg yolks
- whole milk
- granulated sugar
- teaspoon vanilla extract
- ounces bittersweet chocolate, finely chopped
- ounces heavy cream