Indian Tofu Kadai Recipe
This Indian tofu kadai is simply the best you can make under 30 mins. Crisp pan-fried tofu is tossed in a slightly spicy and tangy flavorsome sauce/masala. Serve this over rice or with noodles, fried rice, chapati, roti or paratha.
- Time: 30 min
- Servings: 3
Source: Swasthi's Recipes
Ingredients
- to 250 grams extra firm tofu )
- tomatoes
- onion )
- bell peppers )
- teaspoon ginger
- sprig curry leaves )
- tablespoon oil )
- to 1½ teaspoon Kashmiri red chili powder )
- to 2 teaspoons garam masala )
- teaspoon salt )
- teaspoon kasuri methi )
- tablespoon soya sauce )
- teaspoon sugar )