Kimchi and Tuna Poke Bowl
It comes from Hawaii and it’s breezy, fresh, and healthy. It’s the poke bowl or, put simply, some marinated raw fish – usually tuna –, and some veggies sleeping together on a bed of rice. This variation on the recipe brings a certain Korean flavor to the table. The delicious kimchi comes with an intense savory touch. You won’t regret if you try it!
- Time: 15 min
- Servings: 2
Source: SoDelicious
Ingredients
- cucumber
- spring onions
- red onion
- ounce ginger root, shredded
- ounces of sushi -grade red tuna
- tablespoons of dark soy sauce
- tablespoons of sesame oil
- salt
- coriander leaves
- ounces of rice
- ounce kimchi, thinly sliced
- seaweed
- teaspoon white sesame seeds
- teaspoon black sesame seeds