Mushroom Risotto Recipe
Most popular in northern Italy, risotto is a dish composed of rice that is usually cooked in broth and butter or cream in order to bring about a creamy consistency. Risotto usually contains wine and butter, though there are a number of different recipes to try.
- Time: 50 min
- Servings: 6
Source: Recipes Go
Ingredients
- of chicken broth
- tablespoons of olive oil
- of thinly sliced portobello mushrooms
- of thinly sliced white mushrooms
- shallots, diced
- white wine, dry
- Arborio rice
- tablespoons of chives, finely chopped
- Parmesan cheese, freshly grated
- tablespoons of butter
- Salt and pepper, to taste