Baked Eggplant Parmesan Recipe
Eggplant parmesan, known as parmigiana di melanzane in Italy, is a classic Italian casserole dish. The eggplant is thinly sliced and then fried in a delicious olive oil mixture.
- Time: 100 min
- Servings: 8
Source: Recipes Go
Ingredients
- large eggplants
- eggs
- Olive oil
- bread crumbs
- grated parmesan cheese
- grated mozzarella cheese
- oregano, dried
- basil, dried
- Salt
- Pepper
- tomato sauce