Hawaiian Carrot Pineapple Cake Recipe
A moist, tropical twist on classic carrot cake! This Hawaiian Carrot Pineapple Cake is packed with sweet carrots, crushed pineapple, shredded coconut, and warm spices. Topped with a luscious cream cheese frosting, it’s the perfect dessert for any occasion—whether it’s a casual family dinner or a special celebration. The cake is rich but not heavy, with a light crumb that stays moist for days. Simple to make and even easier to love, this is one recipe you’ll want to keep in your regular rotation.
- Time: 150 min
- Servings: 12
Source: The Tasty Flavors
Ingredients
- all-purpose flour
- teaspoons baking soda
- teaspoons baking powder
- teaspoons ground cinnamon
- teaspoon ground nutmeg
- teaspoon salt
- granulated sugar
- packed brown sugar
- vegetable oil
- large eggs
- teaspoons vanilla extract
- finely grated carrots
- crushed pineapple, well-drained
- shredded sweetened coconut
- chopped walnuts or pecans
- ounces cream cheese, softened
- unsalted butter, softened
- powdered sugar