Farinata with Red Kuri Squash and Kale (Vegan, GF)
Farinata is delicious, filling and perfect for any brunch. I think of it like a savory crepe, but healthier and richer in taste. This Kale and Red Kuri Squash farinata is a great welcome to the table during the fall, when both vegetables are in season.
- Time: 30 min
- Servings: 4
Source: The Worktop
Ingredients
- water
- extra-virgin olive oil
- chickpea flour
- salt and pepper
- medium red kuri squash
- tablespoon extra-virgin olive oil
- sea salt
- oil
- medium yellow onion
- mushrooms
- bunch green kale
- teaspoon nigella seeds
- ounces halloumi )