Ginger Shrimp and Broccoli Stir Fry Recipe
This Ginger Shrimp and Broccoli Stir Fry is a quick, flavorful dish featuring tender shrimp and crisp broccoli florets coated in a savory-sweet ginger soy sauce. Perfect for a healthy weeknight meal, this stir fry combines fresh garlic, ginger, and a hint of honey to create a balanced and vibrant Asian-inspired dinner that can be served alone or over rice or noodles.
- Time: 25 min
- Servings: 4
Source: All Yum Cooks
Ingredients
- low-sodium soy sauce
- Tablespoon honey or maple syrup
- garlic, minced
- tablespoon cornstarch
- water, divided
- teaspoon toasted sesame oil
- teaspoon fresh grated ginger
- teaspoon rice vinegar or apple cider vinegar
- teaspoons avocado oil or neutral tasting oil, divided
- pound small broccoli florets, bite-sized pieces
- pound large shrimp, peeled, deveined, tails removed, defrosted if frozen
- teaspoon garlic powder
- teaspoon ground black pepper