Pink Beet Pancakes Recipe
These vibrant Pink Beet Pancakes are a delightful twist on classic pancakes, incorporating cooked beets for a naturally sweet flavor and beautiful pink hue. Made with simple pantry staples and almond milk, they are perfect for a colorful and nutritious breakfast or brunch that serves up to 10 people.
- Time: 22 min
- Servings: 10
Source: All Yum Cooks
Ingredients
- all-purpose flour
- Tablespoons sugar
- Tablespoon baking powder
- A pinch of salt
- small beet, cooked and peeled
- almond milk or other non-dairy milk of choice
- Tablespoon lemon juice
- teaspoon vanilla extract
- Vegetable oil for greasing
- Melted white chocolate
- Maple syrup
- Mixed berries
- Sliced bananas