Roasted Broccoli and Carrots with Garlic, Paprika, and Parsley Recipe
This Roasted Broccoli and Carrots recipe is a simple, flavorful side dish featuring tender, caramelized vegetables seasoned with a delightful blend of spices. Perfectly roasted for a slightly crispy texture and topped with fresh parsley, it's an easy, healthy addition to any meal.
- Time: 40 min
- Servings: 4
Source: All Yum Cooks
Ingredients
- pound carrots, peeled and cut into 1 inch slices
- large head of broccoli, about 1 pound, cut into large florets
- tablespoons olive oil
- teaspoon sea salt
- teaspoon paprika powder, sweet or smoked
- teaspoon garlic powder
- teaspoon onion powder
- teaspoon ground black pepper
- teaspoon red pepper flakes
- Chopped parsley, for topping