Asian-Style Beef with Mushrooms and Veggies
How about the next time you crave some Chinese you don’t pick up the phone, but you pick up the wok and do it yourself? Make some Asian-style beef with mushrooms and veggies for two, so that you and your significant other can have a homey and special dinner in one? After stir-frying, all you’ll need are some chopsticks and a big appetite.
- Time: 50 min
- Servings: 2
Source: SoDelicious
Ingredients
- pound beef tenderloin
- tablespoons of vegetable oil
- ounces of butter
- tablespoon brown sugar
- mushrooms
- cauliflower florets
- teaspoon dried oregano
- teaspoon sweet paprika powder
- baby corns, canned
- soy sauce
- leek
- fresh coriander
- chives, for garnish
- salt