Cinnamon Crunch Brown Butter Banana Muffins
The secret ingredients to these cinnamon crunch brown butter banana muffins are brown butter and Biscoff. The cinnamon crunch on the outside gives freshly baked cinnamon donut, then you get a rich caramelly spiced banana flavour as you bite into the light, cakey centre. A perfect easy baking recipe that tastes incredible.
- Time: 38 min
- Servings: 12
Source: This Little Plate.
Ingredients
- ripe bananas medium–large size; about 380g peeled
- salted butter
- vanilla extract or paste
- Greek yoghurt
- Biscoff spread
- large egg + 1 extra yolk, beaten
- + 1/4 tsp baking powder
- bicarb / baking soda
- salt
- plain / all-purpose flour
- brown sugar
- + 1/4 tsp ground cinnamon
- ground nutmeg
- butter
- ground cinnamon
- caster sugar