Vegetarian Pasta Recipe: Puttanesca

Ingredients

• tablespoons olive oil
• onion, finely chopped
• garlic cloves, finely chopped
• anchovy fillets in oil, drained and coarsely chopped
• red chillies, finely chopped
• ripe tomatoes, coarsely chopped
• tablespoon capers, rinsed and drained
• red wine
• dried pasta, such as gemelli or penne
• small black olives
• tablespoons chopped flat leaf parsley
• Freshly ground black pepper
• Freshly grated Parmesan cheese, to serve