Tex-Mex Omelette
This is one of my favorite ways to use left over taco meat.
- Servings: 1
Source: The Single Gourmand
Ingredients
- Tablespoon butter
- chopped white onion
- green bell pepper, or Poblano, Anaheim chopped
- cherry tomatoes, cut in half
- salt and pepper to taste
- eggs
- Tablespoon heavy whipping cream
- shredded chedder cheese
- pound prepared taco meat, heated up in microwave
- sour cream
- salsa