Mexiterranean Grilled Chicken with Pico de Gallo

Mexiterranean Grilled Chicken with Pico de Gallo

A fusion of Mexican and Mediterranean flavors in grilled chicken.

Source: Fancy Fox

Import to my cookbook

Ingredients

  • boneless & skinless chicken breast, 4 pieces
  • dried oregano, 2 teaspoon
  • garlic powder, 2 teaspoon
  • chili powder, 1 teaspoon
  • extra virgin olive oil, 2 tablespoon
  • sea salt, to taste
  • black pepper, to taste
  • medium tomato, 2 diced
  • medium cucumber, 1 diced
  • small red onion, 1 diced
  • pitted kalamata olives, 1/4 cup chopped
  • feta cheese, 1/4 cup crumbled
  • fresh mint leaves, a handful
  • lime, 1 wedges

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