Spring Roll Recipe with Ginger Dipping Sauce
This fresh spring roll recipe is loaded with crisp veggies, fruit, and rice noodles, all wrapped in rice paper and served with a zesty homemade ginger dipping sauce. A light, no-cook meal perfect for warm weather, parties, or healthy snacking.
- Servings: 4
Source: realestreal.com
Ingredients
- Medium Red Bell Pepper, thinly sliced
- Ripe Mango, thinly sliced
- Cucumber, thinly sliced
- Avocado, sliced
- Lettuce Leaves, ripped in half
- Strawberries, thinly sliced
- Cooked Thin Rice Noodles
- sunflower seeds
- Carrots, grated
- Garlic Clove, chopped
- Fresh Ginger, minced
- Sunflower Butter
- Juice of 1 Lemon
- Splash of Soy Sauce
- to 2 tsbp Vegetable Oil