Strawberry Ricotta Flatbread Recipe (Easy Appetizer with Honey & Thyme)
This strawberry ricotta flatbread recipe is a sweet and savory appetizer made with creamy ricotta, fresh strawberries, honey, and thyme on warm naan, topped with crunchy, toasted hazelnuts. It’s simple, fresh, and perfect for spring entertaining, brunch, or an easy appetizer that feels a little elevated without much effort.
- Time: 25 min
- Servings: 5
Source: realestreal.com
Ingredients
- naan flatbreads
- whole milk ricotta
- olive oil
- of salt
- light lemon zest
- strawberries
- honey
- small squeeze fresh lemon juice
- balsamic vinegar
- hazelnuts
- fresh thyme leaves
- flaky salt
- light honey drizzle