German Bee Sting Cake
This delicious two-layer German Bee Sting Cake is made with soft and airy French brioche bread, filled with creamy vanilla pastry cream, and topped with crunchy honey-glazed almonds.
- Time: 720 min
- Servings: 8
Source: Only Recipes
Ingredients
- grams whole milk
- grams granulated sugar
- grams fresh yeast
- egg
- grams bread flour
- teaspoon salt
- unsalted butter
- granulated sugar
- honey
- of salt
- almond flakes
- whole milk
- egg yolk
- corn starch
- all purpose flour
- teaspoons vanilla extract